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Published on: January 28, 2020
The mediating effect of DHA-mediated MPV improvement on coronary artery stenosis and its prognostic value
Wenli Wang1,2, Changguo Ou1,2, Jianqiu Liang1
1Department of Cardiology, Foshan Second People's Hospital, The Affiliated Foshan Hospital of Guangdong Pharmaceutical University, Foshan, China.
Insights
Lower docosahexaenoic acid (DHA) levels correlate with increased coronary artery disease (CAD) severity, partly mediated by mean platelet volume (MPV). Combining DHA and MPV levels improves risk assessment for major adverse cardiovascular events (MACE) in CAD patients.
Area of Science:
- Cardiovascular Research
- Nutritional Biochemistry
- Platelet Physiology
Background:
- Cardiovascular disease (CVD), particularly coronary artery disease (CAD), is a leading global health concern.
- Platelet activation and thrombosis are critical in CAD progression and mortality.
- Omega-3 polyunsaturated fatty acids (ω-3 PUFA) offer cardiovascular protection, but their role in CAD severity via platelet parameters like mean platelet volume (MPV) is unclear.
Purpose of the Study:
- To investigate the association between serum docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) levels, MPV, and CAD onset.
- To explore the relationship between these factors and coronary artery stenosis severity (Gensini score).
- To validate the mediating effect of MPV in the DHA-coronary stenosis association and assess their prognostic value for major adverse cardiovascular events (MACE).
Main Methods:
- Comparative analysis of 183 CAD patients and 189 controls.
- Quantification of serum EPA, DHA, and arachidonic acid (AA) using ultra-performance liquid chromatography-mass spectrometry.
- Statistical analyses including logistic regression, Spearman correlation, bootstrap mediation, Kaplan-Meier survival, and Cox proportional hazards regression.
Main Results:
- CAD patients exhibited significantly lower serum DHA levels compared to controls (P < 0.001).
- In CAD patients, DHA was negatively correlated with MPV, platelet distribution width (PDW), and platelet large cell ratio (PLCR). MPV, PDW, and PLCR positively correlated with Gensini scores.
- MPV mediated the association between DHA and Gensini score (P = 0.034). DHA was a protective factor for MACE (HR=0.83), while MPV was a risk factor (HR=1.22). High DHA + low MPV significantly reduced MACE risk (P=0.0011).
Conclusions:
- Serum DHA levels are associated with coronary stenosis severity, with MPV acting as a significant mediator.
- Combined assessment of DHA and MPV enhances risk stratification for CAD patients.
- These findings support personalized nutritional interventions with significant clinical implications for managing CAD.
Background:
Cardiovascular disease (CVD) remains a leading global health threat. The high incidence of coronary artery disease (CAD) is closely associated with atherosclerotic progression, and thrombosis mediated by platelet activation is a key mechanism triggering acute coronary events and contributing to the high mortality of CAD. Omega-3 polyunsaturated fatty acids (ω-3 PUFA) exert cardiovascular protective effects through anti-inflammatory and antiplatelet aggregation effects. However, their mechanisms underlying the regulation of coronary stenosis severity in CAD via platelet morphological parameters (mean platelet volume, MPV) and their prognostic value remain unclear. This study aims to investigate the association between serum DHA, EPA, and MPV with the onset of CAD, the severity of coronary artery stenosis (Gensini score), and the prognosis of major adverse cardiovascular events (MACE), while validating the mediating effect of MPV.
Methods:
A total of 183 patients with coronary artery disease (CAD) and 189 controls were included. Baseline data were collected, and levels of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and arachidonic acid (AA) were measured by ultra-performance liquid chromatography-mass spectrometry. Logistic regression, Spearman correlation analysis, bootstrap mediation analysis, Kaplan-Meier survival analysis, and Cox proportional hazards regression were employed to explore the mechanisms and associations between omega-3 PUFAs, MPV, and CAD onset, coronary artery stenosis severity, and MACE.
Results:
Serum DHA levels were significantly lower in the CAD group than in controls (P < 0.001). Among CAD patients, DHA was significantly negatively correlated with MPV, platelet distribution width (PDW), and platelet large cell ratio (PLCR) (r = -0.169, -0.156, -0.186, all P < 0.05), while MPV, PDW, and PLCR were weakly positively correlated with Gensini scores (r = 0.170, 0.158, 0.165, all P < 0.05). Bootstrap mediation analysis confirmed that MPV showed a statistically significant mediating effect in the association between DHA and Gensini score, consistent with a mediation model (P = 0.034). Prognostic analyses demonstrated that DHA was an independent protective factor for MACE (HR = 0.83, 95% CI: 0.74-0.93, P = 0.002),MPV was an independent risk factor for MACE (HR = 1.22, 95% CI: 1.00-1.49, P = 0.046), and the combination of "high DHA (≥1.4127 μmol/L) + low MPV (≤10.4 fL)" significantly reduced the risk of MACE (Log-rank test, P = 0.0011).
Conclusion:
DHA is associated with coronary stenosis severity, and this association is statistically consistent with partial mediation by MPV. The combined assessment of DHA and MPV optimizes risk stratification in CAD patients, providing quantitative evidence for personalized nutritional interventions with significant clinical translational value.
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