The mediating effect of DHA-mediated MPV improvement on coronary artery stenosis and its prognostic value

Wenli Wang1,2, Changguo Ou1,2, Jianqiu Liang1

  • 1Department of Cardiology, Foshan Second People's Hospital, The Affiliated Foshan Hospital of Guangdong Pharmaceutical University, Foshan, China.

Insights

Lower docosahexaenoic acid (DHA) levels correlate with increased coronary artery disease (CAD) severity, partly mediated by mean platelet volume (MPV). Combining DHA and MPV levels improves risk assessment for major adverse cardiovascular events (MACE) in CAD patients.

Area of Science:

  • Cardiovascular Research
  • Nutritional Biochemistry
  • Platelet Physiology

Background:

  • Cardiovascular disease (CVD), particularly coronary artery disease (CAD), is a leading global health concern.
  • Platelet activation and thrombosis are critical in CAD progression and mortality.
  • Omega-3 polyunsaturated fatty acids (ω-3 PUFA) offer cardiovascular protection, but their role in CAD severity via platelet parameters like mean platelet volume (MPV) is unclear.

Purpose of the Study:

  • To investigate the association between serum docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) levels, MPV, and CAD onset.
  • To explore the relationship between these factors and coronary artery stenosis severity (Gensini score).
  • To validate the mediating effect of MPV in the DHA-coronary stenosis association and assess their prognostic value for major adverse cardiovascular events (MACE).

Main Methods:

  • Comparative analysis of 183 CAD patients and 189 controls.
  • Quantification of serum EPA, DHA, and arachidonic acid (AA) using ultra-performance liquid chromatography-mass spectrometry.
  • Statistical analyses including logistic regression, Spearman correlation, bootstrap mediation, Kaplan-Meier survival, and Cox proportional hazards regression.

Main Results:

  • CAD patients exhibited significantly lower serum DHA levels compared to controls (P < 0.001).
  • In CAD patients, DHA was negatively correlated with MPV, platelet distribution width (PDW), and platelet large cell ratio (PLCR). MPV, PDW, and PLCR positively correlated with Gensini scores.
  • MPV mediated the association between DHA and Gensini score (P = 0.034). DHA was a protective factor for MACE (HR=0.83), while MPV was a risk factor (HR=1.22). High DHA + low MPV significantly reduced MACE risk (P=0.0011).

Conclusions:

  • Serum DHA levels are associated with coronary stenosis severity, with MPV acting as a significant mediator.
  • Combined assessment of DHA and MPV enhances risk stratification for CAD patients.
  • These findings support personalized nutritional interventions with significant clinical implications for managing CAD.
Abstract

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