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Effects of starch degradation and starch-lipid complexes recombination on starch digestion under cold plasma

Yuan Jiang1, Xingrong Pan1, Yuanfang Sun1

  • 1College of Food Science, Guangdong Pharmaceutical University, Zhongshan, 528458, China.

Carbohydrate Polymers
|July 23, 2026
PubMed

Keywords:
Cold plasmaDigestion propertiesPhysicochemical propertiesStarch-lauric acid complexesStructural properties

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