Carboxymethylation-induced changes in Sesbania Gum: From microstructure to shear, tribological, and extensional

Xiaojia Bian1, Ning Tang1, Yan Wang2

  • 1Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.

Carbohydrate Polymers
|July 23, 2026
PubMed