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Updated: Aug 6, 2026

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
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Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method

Published on: May 19, 2023

Sustainable Production of Phenolic Compounds From Brewers' Spent Grain: Optimization of Operational Extraction

Cintia Anabela Mazzucotelli1, María Celeste Pellegrini2, Alejandra Graciela Ponce1,3

  • 1Grupo de Investigación en Ingeniería en Alimentos-Departamento de Ingeniería Química y en Alimentos-Facultad de Ingeniería, Universidad Nacional de Mar del Plata, Mar del Plata, Buenos Aires, Argentina.

Biotechnology and Applied Biochemistry
|July 24, 2026
PubMed

Keywords:
Plackett–Burman designantioxidant activitybrewers’ spent grainresponse surface methodologysolid–liquid extraction

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