Preparation, Structure, Stability, Bioactivities, and Application of Polysaccharide Selenium Nanoparticles

Naxin Sun1, Xiru Yu1, Chao Li2

  • 1Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, China.

Summary

Polysaccharide-stabilized selenium nanoparticles (SeNPs) offer enhanced stability and bioactivity. This review details their preparation, properties, and diverse applications in medicine and industry.