Elemental Composition and Variability in Spirulina-derived Nutraceuticals: Implications for Nutritional Relevance and

María Del Pilar Balverdi1, Silvina Natalia Gómez2, Cecilia Viviana Balverdi2

  • 1Institute of Analytical Chemistry. Faculty of Biochemistry, Chemistry, and Pharmacy, National University of Tucumán, Ayacucho 471, T4000INI, Tucumán, Argentina. maria.balverdi@fbqf.unt.edu.ar.

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