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Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
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Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality

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Polyphenol-modified probiotics for the enhanced survivability, persistence and colonization of probiotic cells in the

Rewa Rai1, Marluci Palazzolli da Silva-Padilha2, Wallace Yokoyama3

  • 1Department of Food Science and Technology, University of California, Davis, CA, 95616, USA.

Current Research in Food Science
|July 25, 2026
PubMed

Keywords:
DeliveryIn-vivo persistenceLacticaseibacillusMetabolic activityPolyphenolsProbiotics

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