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Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method
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Improving Behavioral Nutrition Interventions: A Structural Equation Modeling Study to Model Pathways Among Consumer

Adrian Ortega1, Zheng Zhou, Siva K Balasubramanian

  • 1Author Affiliations: Children's Mercy Kansas City, Kansas City, Missouri (Dr Ortega); Department of Pediatrics, University of Missouri-Kansas City School of Medicine, Kansas City, Missouri (Dr Ortega); College of Business, Lewis University, Romeoville, Illinois (Dr Zhou); Stuart School of Business, Illinois Institute of Technology, Chicago, Illinois (Dr Balasubramanian); Gastroenterology, Hepatology and Nutrition, Ann & Robert H. Lurie Children's Hospital of Chicago, Chicago, Illinois (Dr Fishbein); and Department of Pediatrics, Northwestern University Feinberg School of Medicine, Chicago, Illinois (Dr Fishbein).

Family & Community Health
|July 27, 2026
PubMed
Summary

Understanding consumer food characteristics is key to improving dietary behaviors and health outcomes. This study reveals significant pathways linking food traits to well-being, highlighting nutrition self-efficacy.

Keywords:
consumerfood marketinghealthnutritionstructural equation modeling

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