Bioactive polysaccharide from Rosa roxburghii Tratt fruit ameliorates metabolic dysfunction-associated steatotic

Qing Chen1,2, Yue Zhang1, Siming Zhu1

  • 1School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, Guangdong, China. lfsmzhu@scut.edu.cn.

Food & Function
|July 27, 2026
PubMed

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