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A Novel Series of Flavone-Cinnamic Acid Hybrid Derivatives as Hypoglycemic Agents: Design, Synthesis, and Activity
Xiangxiang Zhao1, Jiajia Mou1, Guizhi Xiao2
1Department of Medicinal Chemistry, School of Chinese Materia Medica, Tianjin University of Traditional Chinese Medicine, Tianjin, China.
Abstract:
In this work, α-glucosidase was chosen as the main therapeutic target. Novel flavone-cinnamic acid hybrid derivatives were designed, synthesized, and structurally identified based on flavone prototypes with intrinsic α-glucosidase inhibitory effects. Considering the multi-target pathological features of diabetes, α-glucosidase inhibition, lipase inhibition, DPPH radical scavenging capacities, and insulin-resistant HepG2 cell assays were systematically evaluated to clarify their hypoglycemic mechanisms. Most acacetin-cinnamic acid hybrid derivatives exerted strong dual inhibitory effects on the two enzymes, with 6c and 6l showing the best α-glucosidase and lipase inhibitory activity, respectively, at the concentration of 50 µM. In the baicalein-cinnamic acid hybrid derivatives, only 7a possessed prominent lipase inhibition, while other analogues were weak in enzyme inhibition but superior to parent baicalein. Notably, baicalein-cinnamic acid hybrid derivatives presented outstanding antioxidant activity, and significantly enhanced glucose uptake in insulin-resistant HepG2 cells, among which 7f and 7i were the most promising candidates. Enzyme inhibition and antioxidant properties jointly determined their cellular hypoglycemic effects. Overall, these hybrids exert anti-diabetic effects via synergistic multi-pathway actions, and 7f and 7i deserve further in-depth mechanistic research.
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