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Updated: Aug 5, 2026

Use of the Soft-agar Overlay Technique to Screen for Bacterially Produced Inhibitory Compounds
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Published on: January 14, 2017

Evaluation of Wheat-Derived Bacteria as Surrogates for Validating Antimicrobial Inactivation of Foodborne Pathogens

Yawei Lin1, Ian M Hildebrandt2, Teresa M Bergholz1

  • 1Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, United States.

Journal of Food Protection
|July 27, 2026
PubMed

Keywords:
EnterobacteriaceaeLow-moisture foodsSTECSalmonella

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