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High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)
Published on: June 16, 2018
Covered smut screening in barley: power analysis and effect on agronomic traits
Gopika Gopinathan1, Fluturë Novakazi2, Ines Berro3
1Department of Bacteriology, University of WI-Madison, 1550 Linden Dr., Madison, WI, 53706, USA.
Background:
Covered smut in barley caused by Ustilago hordei leads to yield reduction and quality loss of stored grains and is especially challenging in organic production. However, screening for resistance remains challenging. The goal of our research was to evaluate protocols for screening covered smut in barley under normal and speed breeding conditions that could be scaled up for breeding purposes. We considered favorable pathogen growth conditions, a sufficient sample size to detect differences among genotypes through a power analysis, sources of disease escape or avoidance, and the infection effect on agronomic traits.
Results:
In the first experiment, twenty genotypes treated with various inoculum concentrations were screened for disease incidence under a speed breeding system. Generally, low infection levels were found, likely due to disease escape or avoidance. Based on a power analysis, we modified the protocol to include more plants and improved pathogen growth conditions under a normal greenhouse system. With the modified protocol, the incidence of covered smut was significantly different among genotypes. The protocol also reduced the number of plants required to detect at least one infected plant. Artificial inoculation significantly decreased germination rates while head emergence, days to heading, and plant height were affected by disease infection in the most susceptible genotypes. We also found that covered smut incidence varied with tiller emergence order. The genotypes 'DH160779' (RES check), PI 270630', 'CIho15270', and 'MTV-color-158' presented potential resistance to covered smut.
Conclusion:
The protocol has a high power to differentiate moderately resistant barley genotypes and we confirmed that specific agronomic traits were affected by disease incidence in susceptible genotypes.

