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Updated: Aug 5, 2026

10:18
Valorization of the Red Seaweed Gracilaria gracilis Through a Biorefinery Approach
Published on: November 21, 2023
Antioxidants and Aquaculture: A Synergistic Approach for Sustainable Aquatic Production
Yukun Zhang1, Amina Moss2, Saichiro Yokoyama1
1Faculty of Fisheries, Kagoshima University, Kagoshima 890-0056, Japan.
Antioxidants (Basel, Switzerland)
|July 28, 2026
Abstract:
Global aquaculture is expanding to meet the increasing demand for high-quality aquatic protein, with projections indicating that the total production of aquatic animals will reach 205 million tonnes by 2032 [...].
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