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Analysis of Fatty Acid Content and Composition in Microalgae
Published on: October 1, 2013
Discriminating Marine Macroalgae by Volatilomic Fingerprint and Bioactivity: A Chemometric Approach
Gonçalo Jasmins1, Rosa Perestrelo1, Ricardo Luís2
1CQM-Centro de Química da Madeira, Universidade da Madeira, Campus da Penteada, 9020-105 Funchal, Portugal.
Biology
|July 28, 2026
Summary
Marine macroalgae volatilomes vary significantly by species, impacting their antioxidant capacity. Headspace solid-phase microextraction tandem gas chromatography-mass spectrometry (HS-SPME/GC-MS) identified key volatile organic compounds (VOCs) for species discrimination and potential bioproduct development.
Area of Science:
- Marine Biology and Biochemistry
- Analytical Chemistry
- Natural Product Chemistry
Background:
- Marine macroalgae are recognized as sustainable feedstocks for bioactive compounds.
- Understanding species-specific volatile organic compound (VOC) profiles and their link to antioxidant activity is crucial for their valorization.
Purpose of the Study:
- To investigate the volatilomic fingerprint, total phenolic content (TPC), total flavonoids content (TFC), and antioxidant capacity of four distinct marine macroalgae species.
- To correlate volatilomic data with bioactivity and identify species-specific VOC markers.
Main Methods:
- Volatilomic fingerprinting using headspace solid-phase microextraction tandem gas chromatography-mass spectrometry (HS-SPME/GC-MS).
- Quantification of TPC and TFC using established in chemico assays.
- Evaluation of antioxidant capacity using in chemico assays.
- Multivariate statistical analyses for data interpretation and species discrimination.
Main Results:
- A total of 59 volatile organic compounds (VOCs) were identified, with carbonyl compounds, hydrocarbons, and organohalogens being the most abundant.
- Significant differences in volatilomic profiles allowed clear discrimination between the four macroalgae species.
- Rugulopteryx okamurae displayed the highest TPC, TFC, and antioxidant capacity.
- Specific VOCs like organohalogens and hydrocarbons served as characteristic markers for certain species (e.g., C. webbiana, A. taxiformis, R. okamurae).
Conclusions:
- Marine macroalgae exhibit diverse volatilomes, underscoring species-specific variations.
- The employed HS-SPME/GC-MS and chemometric strategy effectively differentiates macroalgae species.
- Identified VOCs possess potential for valorization into sustainable bioproducts via biorefinery applications.
