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Studying the Protein Quality Control System of D. discoideum Using Temperature-controlled Live Cell Imaging
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Published on: December 2, 2016

Low Temperature Suppress Cell Wall Degradation by Modulating Antioxidant Metabolism in Figs

Lingci Ge1, Di Zhao1, Ping Wang1

  • 1College of Food Science and Engineering, Tarim University, Aral 843300, China.

Foods (Basel, Switzerland)
|July 28, 2026
PubMed

Keywords:
antioxidant metabolismcell wall degradationfigspostharvest qualitystorage temperature

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