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Updated: Aug 5, 2026

Plant-Microbe Interaction: Transcriptional Response of Bacillus Mycoides to Potato Root Exudates
08:59

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Effect of Sodium Metabisulfite on Physicochemical Indexes and 16S rRNA-Based Microbial Communities of Fresh-Cut

Zhengnan Ren1, Lin Zhou1, Lele Zhao1

  • 1School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.

Foods (Basel, Switzerland)
|July 28, 2026
PubMed

Keywords:
bacterial diversityfresh-cut potatoesphysicochemical indexessodium metabisulfite

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