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Published on: June 24, 2016
Combined Supplementation of Rumen-Protected Algae Powder and Rumen-Protected Choline Increases Docosahexaenoic Acid
Senyang Hu1, Zihao Wang1, Hejing Tang1
1Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, No.17 Tsinghua East Road, Haidian District, Beijing 100083, China.
Abstract:
Docosahexaenoic acid (DHA) is an essential omega-3 polyunsaturated fatty acid with important health benefits. However, DHA enrichment in ruminant milk is limited by inefficient post-absorptive transport. This study evaluated whether combined supplementation of rumen-protected algae powder (RPA) and rumen-protected choline (RPC) enhances DHA enrichment in goat milk. Nine lactating dairy goats were assigned to three groups (n = 3/group) for 28 days: RPA alone, RPA + low-dose RPC (5 g/d), and RPA + high-dose RPC (10 g/d). Milk DHA content, bioconversion efficiency, serum biochemical parameters, and lipid profiles were analyzed. Compared with RPA alone, low- and high-dose RPC increased milk DHA content to 27.98 and 33.50 mg/100 mL, respectively, representing increases of 23.0% and 47.3%, and enhanced DHA bioconversion efficiency to 20.66% and 24.29% compared with 16.86% in the RPA group. RPC supplementation increased serum VLDL and triglyceride concentrations, and lipidomics revealed increased DHA-containing triglycerides (TG-DHA). These findings suggest that RPC may enhance DHA enrichment in goat milk by promoting VLDL-mediated DHA transport. Further studies with larger animal populations are required to confirm these effects. These findings contribute to a better understanding of nutritional regulation of DHA transfer and provide insights into strategies for developing DHA-enriched dairy products.
