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Construction of a Risk Prediction Model of Swallowing Dysfunction During Recovery from Acute Ischemic Stroke

Xinyu Zhang1, Huaqiang Li1, Xiangwen Hao2

  • 1School of Health Preservation and Rehabilitation, Chengdu University of Traditional Chinese Medicine, Chengdu 610072, China.

Summary

This study identified higher NIHSS scores and lower triglyceride levels as key risk factors for post-stroke dysphagia. A preliminary model using these factors shows potential for predicting swallowing difficulties in stroke patients.

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