Related Experiment Videos
The Relationship Between Health Literacy Level and Metabolic Control Variables in People with Diabetes: A
Nesibe Şimşekoğlu1, Betül Erişmiş2, Merve Feyza Demir Gürdal3
1Fundamental of Nursing Department, Hamidiye Faculty of Nursing, University of Health Sciences, Istanbul 34668, Türkiye.
Abstract:
Introduction: Health literacy levels of individuals are decisive in the management of diabetes, which is characterized as a widespread public health problem. This study was designed to examine the relationship between health literacy level and metabolic control variables in people with diabetes. Materials and Methods: These descriptive cross-sectional studies data were collected using a questionnaire aimed to examine the demographic and metabolic variable characteristics of the participants and the Turkish Health Literacy Scale (THLS). Data were analyzed with appropriate statistical methods in SPSS (ver. 26) program. Results: The mean total score of the THLS was 29.74 ± 9.36. The health literacy levels of the participants were found to be 'problematic/limited'. A significant difference was found between the participants' mean score of THLS and the variables of 'fasting blood glucose', 'educational status', 'social media use', 'internet use in physician selection' and 'looking for complaints online'. When evaluated using multivariate analyses, the effects of the independent variables on THLS were not found to be statistically significant. The model's adjusted R2 value was 0.123. Discussion and Conclusions: People with diabetes, who constitute the sample of this study, cannot access sufficient information about the protection and improvement of their health levels, cannot interpret the information correctly and cannot transform it into behaviors. In diabetics with a limited health literacy level, it was determined that only the 'Fasting blood sugar' value, one of the metabolic control variables, had a negative relationship with the health literacy level.
Related Concept Videos
Carbohydrate Metabolism
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in the...
Health Literacy
Diabetes: Symptoms, Diagnosis, and Complications
Diabetes Mellitus: Type 2 and Gestational
Diabetes Mellitus: Overview and Type I Subtype
Type 1 diabetes is an autoimmune disease in which the immune system mistakenly attacks and destroys the insulin-producing beta cells in the pancreas. As a result, the body is unable to produce sufficient insulin, and individuals with...
Diabetes: Management and Pharmacotherapy
Insulin remains the cornerstone of treatment for most patients with type 1 and many...