Composite Microbial Solid-State Fermentation Enhances the Fermentation Quality, Nutritional Value, and Safety of

Honghai Yang1, Xiaoyan Zhou1, Yuwei Ying1

  • 1Research Center for Biofeed and Animal Gut Health, Xinjiang Herbivore Nutrition Laboratory for Meat & Milk, College of Animal Sciences, Xinjiang Agricultural University, Urumqi 830052, China.

Microorganisms
|July 28, 2026
PubMed

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