Antioxidant Activity and Dose-Dependent Toxicity of a Traditionally Consumed Ipomoea pes-caprae Infusion Evaluated in

Karla I Llerenas-Aguirre1, Gustavo A Hernández-Fuentes1,2,3, José A Toscano-Velázquez1

  • 1Department of Molecular Medicine, School of Medicine, University of Colima, Colima 28040, Mexico.

Nutrients
|July 28, 2026
PubMed

Related Concept Videos