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Abscisic Acid Stimulates Ethylene Biosynthesis by Repressing the Expression of FaMADS1 in Postharvest Strawberry

Renchi Chen1,2,3, Yuhua Yan1,2,3

  • 1Institute of Food Science, Wenzhou Academy of Agricultural Science, Wenzhou 325006, China.

Plants (Basel, Switzerland)
|July 28, 2026
PubMed

Keywords:
FaMADS1abscisic acidethylene biosynthesisstrawberry fruit ripening

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