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Interaction mechanisms of oat starch and three types of oat lipid during simulated Sanshu processing

Pai Peng1,2, Xiaolong Wang1, Liang Zou3

  • 1College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.

Food Chemistry: X
|July 28, 2026
PubMed

Keywords:
MonooleinOat starchOat starch-lipid interactionOleic acidTriglyceride

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