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Updated: Aug 5, 2026

Surface Functionalization of Metal-Organic Frameworks for Improved Moisture Resistance
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Enhanced emulsifying properties of octenyl succinic anhydride starch by homogeneous modification in KOH/urea aqueous

Chong Chen1, Yingxin Kang2, Yang Song1

  • 1Key Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Government, Department of Nutrition and Health, China Agricultural University, Beijing 100193, China.

Food Chemistry
|July 28, 2026
PubMed

Keywords:
EmulsionHomogeneous modificationOSA-starchStability

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