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Updated: Aug 5, 2026

Bacterial Detection & Identification Using Electrochemical Sensors
Published on: April 23, 2013
Dual-mode integrated electrochemical sensing of E. coli in real matrices enabled by machine learning
Ying Xu1, Shijuan Cao2, Wei Yu3
1School of Artificial Intelligence, Hangzhou Dianzi University, Hangzhou, 310018, China. xuyingxy@hdu.edu.cn.
None:
For accurate detection of microbial indicators in spiked food matrices, a dual-mode electrochemical biosensor based on a magnetic nanoparticle (MNPs)-aptamer (Apt) complex was developed for highly sensitive quantification of Escherichia coli (E. coli). Fe3O4@Au nanoparticles were synthesized and functionalized with Apt via Au-S bonds to form the Fe3O4@Au@Apt complex. In the "signal-on" mode, the charge transfer resistance of the [Fe(CN)6]3-/4- probe increased as measured by electrochemical impedance spectroscopy (EIS); in the "signal-off" mode, the oxidation peak current of methylene blue (MB) decreased using differential pulse voltammetry (DPV). By integrating features from both EIS and DPV responses, 11 concentration-related features were extracted. A genetic algorithm (GA) was employed to optimize the hyperparameters of an XGBoost model for accurate prediction of E. coli concentrations in real samples. This dual-mode strategy integrates the complementary strengths of EIS and DPV, achieving a linear detection range from 101 to 107 CFU/mL with high recovery rates in real samples. The approach offers a robust and reliable tool for food safety and environmental monitoring.

