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Adaptive policies balancing trade, productivity and cropland increases can support Zambia's nutrition security under
Stewart Jennings1, Andrew Challinor2, Jennie I Macdiarmid3
1Institute for Climate and Atmospheric Science, School of Earth, Environment and Sustainability, University of Leeds, Leeds, UK. s.a.jennings@leeds.ac.uk.
Abstract:
Policies in sub-Saharan Africa are constrained by a limited knowledge of climate change extremes and a focus on agricultural production rather than nutrition supply. Here we model the impacts of future extremes on national-level calorie and nutrient supply in Zambia for production and nutrition focused policy scenarios. We identify the specific cropland, yield and import increases required to achieve climate-resilient nutrition security and highlight policy options.
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