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Draft genome sequence of Ligilactobacillus agilis strain SY88 isolated from yogurt in Rajshahi, Bangladesh
Nayeema Talukder Ema1, Ayan Goshwami2, Anika Tasnim3
1Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, Bangladesh.
Abstract:
Ligilactobacillus agilis is a lactic acid bacterium isolated from traditional yogurt in Rajshahi. Here, we report the draft whole-genome sequence of Ligilactobacillus agilis SY88, with a genome size of 1,998,117 bp and GC content of 41.86%. This genome sequence expands the genomic resources for dairy-associated lactic acid bacterial species.
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