Structural Tuning of HEWL Amyloid Polymorphs Enhances Antibacterial Activity Against Gram-Positive and Gram-Negative

Summary

Structurally distinct amyloid polymorphs of hen egg white lysozyme (HEWL) show potent antibacterial activity against common bacterial strains. Flexible fibrils (FFs) offer strong antimicrobial effects with low cytotoxicity, making them promising for new antimicrobial materials.

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