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Red and processed meat consumption and the risk of pancreatic cancer: a systematic review and dose-response

Yina Lu1, Minqi Gu1, Yang Zhao1

  • 1Department of Biostatistics and Epidemiology, School of Public Health, Shenzhen University Medical School, Shenzhen, Guangdong, China.

Frontiers in Nutrition
|July 29, 2026
PubMed
Abstract

Keywords:
dose–responsemeta-analysispancreatic cancerprocessed meatred meat

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