Related Experiment Video
Updated: Aug 5, 2026

Determination of Self- and Inter-(in)compatibility Relationships in Apricot Combining Hand-Pollination, Microscopy and Genetic Analyses
Published on: June 16, 2020
Ripening cycle and its relationship with fruiting in advanced Coffea arabica L. progenies derived from intra- and
Carlos Andres Unigarro1, Aquiles Enrique Darghan2, Daniel Gerardo Cayón Salinas3
1Discipline of Plant Physiology, National Coffee Research Center, Cenicafé, Manizales, Colombia.
Introduction:
The fruit ripening cycle is a key factor in coffee production because it directly influences harvest scheduling and crop environmental adaptability. Therefore, evaluating the variability of this trait in different progenies and its association with the source-sink relationship and fruit characteristics is fundamental for optimizing production and breeding.
Methods:
In coffee progenies derived from intraspecific and interspecific hybridization, the ripening cycle was recorded using growing degree days (GDD) during the main and secondary harvest periods. Concurrently, variables related to climate, source-sink relationships, fruit characteristics, and fruit load dynamics were recorded. Multivariate clustering and variable selection methods, semiparametric multivariate analysis with repeated measures, and non-parametric longitudinal data analysis were implemented for data interpretation.
Results:
The progenies were classified into three clusters. The early- and late-ripening clusters presented the lowest and highest GDD values, respectively, across harvests. In contrast, stable-ripening progenies presented low GDD variation across harvests. The effect of ripening directly impacts the dynamics of the fruit load harvested over time. Variations in the source-sink relationship variables and physical fruit characteristics were attributed primarily to the fruit load. The hybridization origin was not associated with the variability of the ripening cycles.
Discussion:
The consistent performance of early- and late-ripening progenies at each harvest, despite variable ripening cycle durations, and the low sensitivity to inter-harvest changes in stable progenies indicate that the progenies respond differently to environmental conditions. This response directly influences the fruit load dynamics. The ripening cycle duration may be indirectly influenced by the source-sink relationship, but not by physical fruit characteristics or hybridization. The latter, due to the sample size, should be interpreted with caution and verified in future studies.
Related Concept Videos
Dihybrid Crosses
Monohybrid Crosses
Fruit Development, Structure, and Function
Trihybrid Crosses
Some of Mendel’s crosses examined three pairs of contrasting characteristics. Such a cross is called a trihybrid cross. A trihybrid cross is a combination of three individual monohybrid crosses. For example, plant height (tall vs. short), seed shape (round vs. wrinkled), and seed color (yellow vs. green).
The F1 generation plants of a trihybrid cross are heterozygous for all three traits and produce eight gametes. Upon self-fertilization, these gametes have an equal chance to...
Plant Breeding and Biotechnology
The Angiosperm Life Cycle
