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Rethinking polyphenol oxidases in wheat: beyond the "low-PPO is always better" paradigm
Anna Paola Minervini1, Silvia Procino1, Anna Maria Pellegrini1
1Institute of Bioscience and BioResources (CNR-IBBR), Bari, Italy.
Frontiers in Genetics
|July 29, 2026
Summary
Polyphenol oxidase (PPO) activity in wheat is diverse, impacting quality and plant defense. Strategic modulation, not just suppression, is key for resilience and product standards.
Area of Science:
- Plant biochemistry
- Wheat genetics
- Enzyme function
Background:
- Polyphenol oxidase (PPO) activity is crucial for wheat quality and defense against stresses.
- Understanding PPO allelic diversity is vital for wheat breeding and crop improvement.
Purpose of the Study:
- To comprehensively characterize PPO alleles in bread and durum wheat.
- To explore the structural and functional diversity of Ppo genes across wheat genomes.
- To challenge the notion that low PPO activity is always optimal.
Main Methods:
- Structural characterization of over 25 Ppo alleles from Ppo-1 and Ppo-2 gene families.
- Comparative analysis of Ppo gene alleles across the A, B, and D genomes of wheat.
- Synthesis of existing evidence on PPO activity, plant defense, and end-product quality.
Main Results:
- Extensive allelic diversity in Ppo-1 and Ppo-2 gene families identified between bread and durum wheat.
- Significant structural polymorphisms in Ppo genes contribute to functional diversification.
- Higher PPO activity correlates with enhanced plant defense, challenging the 'low-PPO is better' assumption.
Conclusions:
- A broad repertoire of PPO alleles provides a toolkit for fine-tuning enzyme activity for adaptation and quality.
- Excessive PPO suppression may compromise plant resilience.
- A paradigm shift towards strategic PPO modulation is needed to balance defense and quality.
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