Rethinking polyphenol oxidases in wheat: beyond the "low-PPO is always better" paradigm

Anna Paola Minervini1, Silvia Procino1, Anna Maria Pellegrini1

  • 1Institute of Bioscience and BioResources (CNR-IBBR), Bari, Italy.

Frontiers in Genetics
|July 29, 2026
PubMed
Summary

Polyphenol oxidase (PPO) activity in wheat is diverse, impacting quality and plant defense. Strategic modulation, not just suppression, is key for resilience and product standards.

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