Related Experiment Video

Updated: Aug 5, 2026

Real-time In Vitro Monitoring of Odorant Receptor Activation by an Odorant in the Vapor Phase
09:53

Real-time In Vitro Monitoring of Odorant Receptor Activation by an Odorant in the Vapor Phase

Published on: April 23, 2019

Odor Thresholds in Flavor Science: A Data-Driven Review From Mechanisms to Applications

Shiqi Yang1,2, Fei He1,2, Silei Lv1

  • 1Key Laboratory of Geriatric Nutrition and Health, Ministry of Education, Beijing Technology and Business University, Beijing, China.

Comprehensive Reviews in Food Science and Food Safety
|July 30, 2026
PubMed
Abstract

Keywords:
flavorolfactory thresholdspotential patternssensory sciencesstandardizationstructure–odor relationship

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