Related Experiment Video
Updated: Aug 5, 2026

Utilization of the Soft Agar Colony Formation Assay to Identify Inhibitors of Tumorigenicity in Breast Cancer Cells
Published on: May 20, 2015
A novel thermostable class 3 l-asparaginase from Arthrobacter psychrolactophilus: Characterization and potency
Fina Amreta Laksmi1, Kenny Lischer2, Yudhi Nugraha3
1Directorate of Laboratory Management, Research Facilities, and Science Technology Parks, Deputy for Infrastructure Research and Innovation, National Research and Innovation Agency, Jalan Raya Bogor KM 46, Cibinong, Bogor, 16911, West Java, Indonesia.
Abstract:
In this study, a novel Class 3 l-asparaginase (ASNase) from Arthrobacter psychrolactophilus was successfully characterized. Belonging to the rarely reported Class 3 group, this enzyme was identified as a 70 kDa homodimer, consisting of subunits with a molecular weight of approximately 35 kDa. The enzyme exhibited optimal catalytic activity at pH 9.0 and 45 °C. Notably, Ap ASNase exhibited substantial thermal stability, with a half-life of 42.27 min at 60 °C and a melting temperature (Tm) of 50.15 °C, demonstrating considerable structural robustness despite originating from a psychrophilic microorganism. Kinetic analysis revealed Km of 2.738 mM, indicating the high substrate affinity recorded within Class 3, alongside a kcat and catalytic efficiency of 8035 min-1 and 2934.62 mM-1 min-1, respectively. A key therapeutic advantage of this enzyme is its remarkably low glutaminase activity (1.4%), which minimizes potential side effects. Furthermore, the enzyme showed potent cytotoxicity against MDA-MB-231 cancer cells with an IC50 value of 3.9 U/mL. These biochemical properties underscore the potential of this ASNase as a high-performance candidate for biomedical and pharmaceutical applications.

