The application potential of Gongronella in agriculture: Status and challenges

Gongronella, a genus within the Mucoromycota, exhibits remarkable ecological adaptability and is widely distributed across diverse habitats. Recent research has revealed its capacity to colonize plant roots, stimulate plant growth, and enhance nutrient acquisition, underscoring its potential as both a biofertilizer and a biocontrol agent. Gongronella can secrete soil enzymes directly or recruit functional bacterial partners to cooperatively and efficiently decompose urea and organic phosphorus, thereby increasing nutrient availability and improving crop productivity. Its strong nutrient-mobilization capacity and resilience to environmental stresses position Gongronella as a promising microorganism for sustainable agriculture. Further investigation into its ecological functions and plant-associated interactions will advance our understanding of its symbiotic mechanisms and facilitate the development of environmentally friendly agricultural strategies.