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Berry-derived Bioactive Compounds as Chemopreventive Agents in Colorectal Cancer: Molecular Mechanisms and Gut
Wilairat Leeanansaksiri1, Chavaboon Dechsukhum2
1School of Preclinical Sciences, Institute of Science, Suranaree University of Technology, Nakhon Ratchasima, Thailand.
Abstract:
Berry-derived bioactive compounds are increasingly recognized as promising chemopreventive agents for colorectal cancer (CRC). CRC develops through a multistep process involving genetic, epigenetic, inflammatory, and microbiota-related alterations. Polyphenol-rich berries are abundant in anthocyanins, ellagitannins, ellagic acid, quercetin, and related phytochemicals. These compounds target multiple hallmarks of colorectal carcinogenesis. Experimental studies have shown that berry-derived compounds exert anti-proliferative effects by inducing cell-cycle arrest at the G0/G1, S, or G2/M phase. These effects are associated with modulation of cyclin-dependent kinases (CDK), and CDK inhibitors such as p21 and p27. In addition, they inhibit key oncogenic signaling pathways, including Wnt/β-catenin, NF-κB, PI3K/Akt, and ERK/MAPK. Berry phytochemicals also promote programmed cell death. Thus, they activate both intrinsic and extrinsic apoptotic pathways, alter the balance of Bcl-2 family proteins, disrupt mitochondrial integrity, and induce caspase activation. Moreover, berry compounds attenuate chronic inflammation by downregulating expression/production of COX-2, inducible nitric oxide synthase, and pro-inflammatory cytokines through suppression of NF-κB- and STAT3-dependent signaling. Further, they also enhance Nrf2-mediated antioxidant responses. Although parent polyphenols have limited bioavailability, they are extensively metabolized by gut microbiota into bioactive compounds such as protocatechuic acid and urolithins. These metabolites often exhibit comparable or greater anticancer activity and reach physiologically relevant concentrations in the colorectum. Berry polyphenols further modulate gut microbiota composition, promoting beneficial microbes and reinforcing anti-carcinogenic signaling. Altogether, these mechanisms highlight berry-derived compounds as strong candidates for CRC chemoprevention, which merits further clinical investigation.
Insights
Berry compounds show potential for preventing colorectal cancer (CRC) by targeting cancer cell growth, inflammation, and promoting cell death. Gut microbiota metabolism enhances their anticancer effects, suggesting clinical investigation.
Area of Science:
- Nutritional Science
- Oncology
- Pharmacology
Background:
- Colorectal cancer (CRC) develops through a complex multistep process.
- Berry-derived bioactive compounds, rich in polyphenols, are recognized for their chemopreventive potential.
- These compounds target multiple hallmarks of colorectal carcinogenesis.
Purpose of the Study:
- To explore the mechanisms by which berry-derived compounds exert chemopreventive effects against colorectal cancer.
- To highlight the role of gut microbiota in metabolizing berry compounds into active anticancer agents.
- To underscore the potential of berry polyphenols in CRC chemoprevention.
Main Methods:
- Review of experimental studies on berry-derived compounds and their effects on cancer cell lines and animal models.
- Analysis of molecular mechanisms including cell-cycle arrest, apoptosis induction, and signaling pathway modulation.
- Investigation of the impact of gut microbiota metabolism on polyphenol bioavailability and efficacy.
Main Results:
- Berry compounds exhibit anti-proliferative effects by inducing cell-cycle arrest and apoptosis.
- They inhibit key oncogenic signaling pathways (Wnt/β-catenin, NF-κB, PI3K/Akt, ERK/MAPK) and attenuate inflammation.
- Gut microbiota metabolizes polyphenols into bioactive compounds (e.g., urolithins) with enhanced anticancer activity.
- Berry polyphenols modulate gut microbiota composition, promoting beneficial microbes.
Conclusions:
- Berry-derived bioactive compounds possess multifaceted mechanisms for colorectal cancer chemoprevention.
- Metabolism by gut microbiota enhances the bioavailability and efficacy of berry compounds.
- Further clinical investigation is warranted to establish berry compounds as CRC chemopreventive agents.
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