Berry-derived Bioactive Compounds as Chemopreventive Agents in Colorectal Cancer: Molecular Mechanisms and Gut

Wilairat Leeanansaksiri1, Chavaboon Dechsukhum2

  • 1School of Preclinical Sciences, Institute of Science, Suranaree University of Technology, Nakhon Ratchasima, Thailand.

Insights

Berry compounds show potential for preventing colorectal cancer (CRC) by targeting cancer cell growth, inflammation, and promoting cell death. Gut microbiota metabolism enhances their anticancer effects, suggesting clinical investigation.

Area of Science:

  • Nutritional Science
  • Oncology
  • Pharmacology

Background:

  • Colorectal cancer (CRC) develops through a complex multistep process.
  • Berry-derived bioactive compounds, rich in polyphenols, are recognized for their chemopreventive potential.
  • These compounds target multiple hallmarks of colorectal carcinogenesis.

Purpose of the Study:

  • To explore the mechanisms by which berry-derived compounds exert chemopreventive effects against colorectal cancer.
  • To highlight the role of gut microbiota in metabolizing berry compounds into active anticancer agents.
  • To underscore the potential of berry polyphenols in CRC chemoprevention.

Main Methods:

  • Review of experimental studies on berry-derived compounds and their effects on cancer cell lines and animal models.
  • Analysis of molecular mechanisms including cell-cycle arrest, apoptosis induction, and signaling pathway modulation.
  • Investigation of the impact of gut microbiota metabolism on polyphenol bioavailability and efficacy.

Main Results:

  • Berry compounds exhibit anti-proliferative effects by inducing cell-cycle arrest and apoptosis.
  • They inhibit key oncogenic signaling pathways (Wnt/β-catenin, NF-κB, PI3K/Akt, ERK/MAPK) and attenuate inflammation.
  • Gut microbiota metabolizes polyphenols into bioactive compounds (e.g., urolithins) with enhanced anticancer activity.
  • Berry polyphenols modulate gut microbiota composition, promoting beneficial microbes.

Conclusions:

  • Berry-derived bioactive compounds possess multifaceted mechanisms for colorectal cancer chemoprevention.
  • Metabolism by gut microbiota enhances the bioavailability and efficacy of berry compounds.
  • Further clinical investigation is warranted to establish berry compounds as CRC chemopreventive agents.

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