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Scurvy Masquerading as Malignancy: A Diagnostic Challenge in a Child With Severe Selective Eating
Sara Babour1, Soukaina Aithmadouch2, Azzedine Laaraj2
1Pediatric Rheumatology, Military Hospital Mohamed V, Rabat, MAR.
Cureus
|August 1, 2026
Summary
Scurvy, a vitamin C deficiency, is rising in developed nations, especially in children with limited diets. Early dietary history is crucial for diagnosing this condition, preventing delays and invasive tests.
Area of Science:
- Pediatrics
- Nutritional Science
- Hematology
Background:
- Scurvy (vitamin C deficiency) is re-emerging in developed countries.
- Non-specific symptoms in children can delay diagnosis, leading to extensive investigations.
- Restrictive diets and selective eating are common in children with neurodevelopmental conditions.
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