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Mechanism of low-voltage electrostatic field-assisted supercooling storage on the lightness stability in fresh beef

Zhenyang Wu1, Zhijie Bao1, Sunyan Wang1

  • 1School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui 230601, China.

Food Chemistry
|August 1, 2026
PubMed

Keywords:
Gluteus mediusMetmyoglobin reductase activity (MRA)MicrostructureWater migration

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