Suspect screening-based LC-HRMS characterization of short-chain peptide hydrolysates from marine macroalgae

Hind Achahbar1,2, Andrea Cerrato3,4, Enrique Durán-Guerrero1

  • 1Department of Analytical Chemistry, Faculty of Sciences, Institute for Viticultural and Agri-Food Research (IVAGRO), University of Cádiz, 11510, Puerto Real, Cádiz, Spain.

Summary

Marine macroalgae, including invasive species, are rich sources of short-chain peptides. This study developed a new method to identify these peptides, revealing potential health and flavor benefits.

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