Ulva-derived extracellular vesicles alleviate liver injury through a 7-hydroxycoumarin-associated EGFR-AKT regulatory

Jiaxuan Li1, Yu Li1, Zhongyu Li2

  • 1State Key Laboratory of Marine Food Processing and Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Academy of Food Interdisciplinary Science, Dalian Polytechnic University, Dalian 116034, Liaoning, China. mqtan@dlpu.edu.cn.

Food & Function
|August 3, 2026
PubMed