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In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids
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In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids

Published on: November 18, 2022

From interfacial properties to product performance: Governing storage stability and aeration behavior in high-fat

Yue Li1, Xiaolu Geng2, Guosen Yan3

  • 1Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; Dairy Science and Technology, Food Quality & Design Group, Wageningen University, 6708WG Wageningen, the Netherlands.

Advances in Colloid and Interface Science
|August 3, 2026
PubMed

Keywords:
Aeration performanceCharacterization methodsEmulsion stabilityHigh-fat dairy emulsionsInterfacial properties

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