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Digestive and fermentative characteristics of B-type maize starch associated with microbiota-metabolite remodeling

Xuechun Zhang1, Han Li1, Rongrong Ma1

  • 1State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.

International Journal of Biological Macromolecules
|August 3, 2026
PubMed

Keywords:
Fecal fermentationMetabolomicsResistant starch

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