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Updated: Aug 11, 2026

LERLIC-MS/MS for In-depth Characterization and Quantification of Glutamine and Asparagine Deamidation in Shotgun Proteomics
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Protein source and redox-mediated structural modifications, bioactivity, and celiac-related peptides in high-moisture

Shinta Maharani1, Prisana Suwannaporn2, Jenshinn Lin3

  • 1Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand.

Food Chemistry
|August 4, 2026
PubMed

Keywords:
BioactivityCeliac–related peptidesComplexationHigh–moisture meat analogsRedox agentsStructural order

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