Modification of shrimp tropomyosin properties for improved functional performance: TGase modification and

Shiqi Liu1, Ru Meng1, Kexin Jiang1

  • 1State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory for Food Microbiology and Nutrition of Zhejiang Province, Ningbo University, Ningbo 315211, China.

Food Chemistry
|August 4, 2026
PubMed