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Updated: Aug 7, 2026

Recombinant Protein Expression, Crystallization, and Biophysical Studies of a Bacillus-conserved Nucleotide Pyrophosphorylase, BcMazG
Published on: May 16, 2017
Production, biochemical characterization, and kinetic/thermodynamic analysis of a novel keratinase from Bacillus sp.
Fatemeh Salimi1, Eisa Jorjani1, Mahmoud Salehi2
1Faculty of Basic Sciences and Engineering, Gonbad Kavous University, Gonbad Kavous, Iran.
Abstract:
Due to their distinct characteristics compared to other proteases, Keratinases present a promising alternative for various industrial applications. This study focused on isolating and screening keratinolytic bacteria from poultry waste-contaminated soil, optimizing keratinase production and thoroughly analyzing the biochemical, physicochemical, and thermodynamic properties of the keratinase produced by the isolated strain, Bacillus sp. MSGU2024. Optimized culture conditions resulted in a 2.9-fold increase in keratinase production compared to the initial unoptimized basal medium. The enzyme exhibited optimal activity at 55 C and pH 8. The keratinase displayed stability in the presence of reducing agents, surfactants, and organic solvents, with stability enhanced by 1.5-2.5 times in the presence of non-ionic detergents such as Tween 20 and Tween 80. Its phenylmethylsulfonyl fluoride (PMSF) inhibition confirmed its classification as a serine protease. The enzyme's and values, 0.102 mM and 0.09 M·min-1 respectively, indicated high substrate affinity and catalytic efficiency. Furthermore, the enzyme's half-life under varying temperature and pH conditions underscored its robustness. The calculated Z-value revealed that the D-value decreased tenfold with a 5.62 C rise in temperature. The thermodynamic analysis provided key insights, with the activation energy for denaturation ( ) measured at 254.6 kJ mol . Gibbs free energy ( ), entropy ( ), and enthalpy ( ) values ranged from 101.59 to 108.57 kJ mol , 436.02 to 443.65 J mol K , and 249.32 to 249.41 kJ mol , respectively. These findings highlight the enzyme's stability and efficiency, positioning it as a strong candidate for diverse biotechnological applications.

