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Analysis of Effect of Compound Salt Stress on Seed Germination and Salt Tolerance Analysis of Pepper (Capsicum annuum L.)
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SiO2 Nanoparticles Enhance Salt Tolerance, Yield, and Quality in Oat (Avena sativa L.) by Regulating ROS Signaling

Xinyue Zhou1, Wenxin Yu1, Yanhong Cui1

  • 1Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing100193, China.

Journal of Agricultural and Food Chemistry
|August 5, 2026
PubMed
Abstract

Keywords:
SiO2 nanoparticlesoatqualitysalt stressyield

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