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Nitrogen-Centric Molecular Mechanisms in Crop Plants Under Elevated CO2: Interactions, Responses, and Implications
Rachapudi Venkata Sreeharsha1, Divya K Unnikrishnan2, Shalini Mudalkar3
1Biofuels and Climate Change Mitigation Laboratory, Department of Life Sciences, Chhatrapati Shahu Ji Maharaj University, Kanpur, Uttar Pradesh, India.
Elevated carbon dioxide (CO2) boosts plant photosynthesis but impairs nitrogen metabolism, reducing crop nutritional value. Future crop breeding must optimize nitrogen assimilation for climate resilience and quality.
Area of Science:
- Plant Physiology
- Agricultural Science
- Biochemistry
Background:
- Rising atmospheric carbon dioxide (CO2) alters plant growth environments, impacting crop physiology and productivity.
- Elevated CO2 can enhance photosynthesis and biomass but negatively affects nitrogen (N) metabolism, reducing crop nutritional quality and yield.
Purpose of the Study:
- To review molecular processes regulating nitrogen responses in crops under elevated CO2.
- To highlight differences in plant responses (legume vs. non-legume, C3 vs. C4).
- To outline future crop improvement strategies for climate resilience.
Main Methods:
- Review of molecular mechanisms controlling N assimilation, distribution, and remobilization.
- Analysis of altered gene expression and enzyme activities in N-regulated protein machineries.
- Examination of systemic plant responses to C-N signaling.
Main Results:
- Elevated CO2 alters expression and activity of key N-metabolism proteins due to reduced N concentration.
- Complex plant responses, including photosynthesis adaptation and altered nutrient profiles, are observed.
- Differences exist in C3 vs. C4 and legume vs. non-legume responses to high CO2.
Conclusions:
- Holistic analysis of N metabolism regulatory networks is crucial for high CO2 environments.
- Crop improvement strategies should focus on enhancing N assimilation resilience and C-N stoichiometry.
- Optimizing N transporters and maintaining C-N balance are key for crop performance and nutrition under climate change.
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