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Updated: Aug 7, 2026

Ultrafast Lignin Extraction from Unusual Mediterranean Lignocellulosic Residues
Published on: March 9, 2021
Comparative structural and functional characterisation of lignin fractions isolated from grape stalks using green
Katiana Filippi1, Nataliia Smyk2, Jenny Sjöström3
1Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens, 11855, Greece.
Abstract:
This study compares lignin-rich fractions recovered from grape stalks (GS) through different green biorefinery processing routes: alkaline pretreatment (AL), first and second deep eutectic solvent (DES) pretreatment cycles (DES-L1 and DES-L2), and non-thermal air plasma (NTP) pretreatment followed by enzymatic hydrolysis and DES extraction (DES-L6). The lignin fractions were characterized for purity, structure, morphology, solubility, molecular weight, and phenolic hydroxyl content using FT-IR, SEM, SEC, UV-Vis spectroscopy, and quantitative 31P NMR. DES-based processing increased lignin purity from 82.6% for AL to 89.5-91.0% for DES-L1 and DES-L2, while DES-L6 achieved the highest purity (91.5%). DES-L6 also exhibited complete dissolution in DMSO and dioxane/water, the highest guaiacyl OH content (2.19 mmol/g), and although it presented the broadest molecular weight distribution. Comparison of UV-Vis ionisation-difference spectroscopy with 31P NMR showed that UV-Vis is a useful tool for rapid screening of phenolic hydroxyl content, although its accuracy depends on lignin solubility and structural characteristics. Overall, this work provides a comparative evaluation of lignin fractions generated from GS biorefinery streams using alkaline, DES-based, recycled DES-based, and NTP-assisted DES processing routes. The results demonstrate that these green processing routes can produce lignin fractions with distinct purity, solubility, molecular weight distribution, and phenolic hydroxyl profiles, providing a sustainable basis for their further valorisation.

