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Risk Factors of Coexisting Form of Undernutrition Among Under-5 Children in Bangladesh: Evidence From BDHS 2022 Data
Afrida Tasnim1,2, Moinur Rahman1,2, Onnesha Saha1,2
1Department of Statistics and Data Science, Jahangirnagar University, Savar, Dhaka, Bangladesh.
Insights
Coexisting forms of undernutrition (CFU) affect 19.44% of Bangladeshi children under five. Key risk factors include lower socioeconomic status, maternal education, and maternal weight, necessitating targeted interventions for improved child nutrition.
Area of Science:
- Pediatrics
- Public Health
- Nutrition Science
Background:
- Malnutrition in developing countries poses severe short-term and long-term risks to children, including cognitive impairment, stunting, underweight, wasting, and mortality.
- Understanding the root causes and risk factors of undernutrition is critical for developing effective interventions.
- This study focuses on coexisting forms of undernutrition (CFU) in Bangladeshi children under five.
Purpose of the Study:
- To investigate the risk factors associated with coexisting forms of undernutrition (CFU) in Bangladeshi children under five.
- To identify key demographic and socioeconomic determinants influencing CFU.
- To inform strategies for enhancing nutritional outcomes in vulnerable populations.
Main Methods:
- Secondary data analysis of the Bangladesh Demographic and Health Survey (BDHS) 2022 dataset, including 4085 children under five.
- Application of descriptive statistics, chi-square tests, Boruta algorithm, and logistic regression within a Bayesian framework.
- Utilized a comprehensive dataset to explore multiple risk factors simultaneously.
Main Results:
- The prevalence of CFU was found to be 19.44%, with a higher concentration in the Sylhet division.
- Children from lower wealth quintiles and urban areas face increased risk of CFU.
- Maternal education level significantly impacts CFU risk: children of uneducated mothers have 3.4 times higher odds. Maternal underweight (1.6 times higher odds) and maternal overweight/obesity (0.6 times higher odds) also showed significant associations. Poorer households, higher birth order (≥6), and older child age (>23.9 months) were associated with increased CFU risk.
Conclusions:
- Targeted interventions are crucial to reduce the prevalence of CFU.
- Improving maternal health, including nutritional status and education, is essential.
- Addressing socioeconomic disparities and other socio-demographic factors is vital for enhancing child nutritional outcomes.
Background:
Children in underdeveloped countries frequently suffer from malnutrition, which can have both short-term and long-term consequences, including cognitive impairment (i.e., stunting), underweight, wasting and ultimately mortality. It is necessary to understand the underlying causes and risk factors associated with this burden. Therefore, this study aims to investigate how risk factors affect coexisting forms of undernutrition (CFU) among Bangladeshi children under the age of 5, with the aim of suggesting possible strategies to enhance nutritional outcomes.
Methods:
This study is based on secondary data extracted from the BDHS 2022 dataset, consisting of 4085 children aged under 5. Descriptive statistics, the chi-square test, the Boruta algorithm and logistic regression are used in a Bayesian setting.
Results:
Findings revealed that the prevalence of CFU is 19.44%, and the majority of them were from the Sylhet division. Children from lower wealth indices and those living in urban areas are at higher risk of CFU. Children of uneducated mothers have 3.4 times higher odds (95% CrI: 2.352, 5.001) of CFU than those of higher educated mothers; children of underweight mothers have 1.6 times higher odds (95% CrI: 1.338, 2.092); and children of overweight or obese mothers have 0.6 times higher odds (95% CrI: 0.532, 0.794) than children of mothers with a normal weight. The odds of having CFU are 1.2 and 1.4 times greater (95% CrI: 0.953, 1.553 and 1.103, 1.790) for children from the poorer and poorest households compared to children from middle wealth families and 0.8 and 1.7 times higher (95% CrI: 0.600, 1.145 and 1.405, 2.191) for children whose birth order is at least six and who are older than 23.9 months. A child's nutritional health is also influenced by a number of other important factors, including the child's age and birth order, the mother's age at first birth, breastfeeding status, TV access, toilet facilities, divisions and residence.
Conclusion:
The authors suggest that, in addition to improving mothers' health and other socio-demographic factors, targeted interventions should be developed to reduce the prevalence of CFU.
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