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Updated: Aug 8, 2026

Investigating the Alleviating Effects of Bacillus cereus Administration on Colitis through Gut Microbiota Modulation
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Investigating the Alleviating Effects of Bacillus cereus Administration on Colitis through Gut Microbiota Modulation

Published on: July 27, 2022

Fermented milk derived from a novel probiotic strain enhances digestive function and attenuates dextran sulfate

Yaru Sun1, Shuai Guo1, Lai-Yu Kwok1

  • 1Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, China.

Food Research International (Ottawa, Ont.)
|August 6, 2026
PubMed

Keywords:
BifidobacteriumDSS-induced colitisDigestive functionProbiotic fermented milkShort-chain fatty acids (SCFAs)

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