Related Experiment Video
Updated: Aug 8, 2026

07:07
Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
Published on: April 7, 2017
The excessive climacteric ethylene above a threshold is not essential for tomato fruit ripening
Huixin Chen1, Jiayao Zhen1, Ziyi Zhao1
1College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou, 310058, China.
The New Phytologist
|August 7, 2026
Abstract
None:
The slaco1/3/6/7 quadruple fruit display normal ripening while the slaco1/3/4/6/7 quintuple fruit is severely defective in ripening.
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